Verdejo Oro de Castilla < great summer white!

Night harvest (always below 59F), Cryomaceration, Juice cleared by gravity, Fermentation with own yeast at Tª< 14ºC; clarified before bottling and with only one filtering. In stainless steel tanks with their own lees for 4 months, with weekly stirring.

Yellow green straw color, with strong exotic fruits, Tasty grapefruit, lime ☺, white flowers and a hint
of herbs. Fresh, well balanced on the palate. Good acidity in the mouth finishing with a touch of apple.
A great next step after albarino!