Blend of Viognier, Chenin Blanc, Muscat Canelli, and Sauvignon Blanc grapes.
Aromas reminiscent of summertime by the pool or in the garden with fragrant floral blossoms, rose petals, ripe apricots and backdrop of lemon-lime.
Taste is very juicy, honeyed with gooseberries from the presence of Viognier and grassy tones from the Sauvignon Blanc. Fruity but not sweet! With Chenin Blanc giving crisp acidity. Finish is clean, dry finish of apples, peach and mineral.
More approachable than Conundrum; yet just as complex.
A fan of Jerk chicken, Kabob, pork loin and of course “as is!”
Maytag blue cheese
Bleu (blue) cheese is a white cheese with blue veins and sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Interestingly the Maytag dairy is owned by the sons of the famous founder of Maytag appliances. The heritage of quality and integrity from their father's legacy is brought forth into the Maytag Dairy products. The cheese is a made from unpasturized cow's milk. The cheese curd is seeded with Penicilium roqueforti. Each 4-pound wheel is aged for six months.
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