Indomita Reserve Sauvignon Blanc, Chile

100% Sauvignon Blanc

The Indomita Sauvignon Blanc shines in its pale yellow color with light green hints. The nose offers a complex, elegant aroma in a blend of citric and tropical fruits such as lime, grapefruit, pineapple and dessert pear complemented with soft floral notes and mineral touches. In the mouth it is elegant with a balanced acidity and the freshness that characterises this variety, as the citric and tropical fruits reappear with a mineral finish that delivers complexity

Chateau Ste. Michelle "Horse Heaven Vineyard" 2010 Columbia Valley, Washington

100% Sauvignon Blanc

30% barrel-fermented. Fresh herbs, cut grass, citrus, and a hint of gooseberry creates a crisp, refreshing, impeccably balanced Sauvignon that is an outstanding value meant for drinking over the next 2-3 years."

Discovery, Sauvignon Blanc

100% Sauvignon Blanc

Pale straw Sauvignon Blanc exhibits aromas of lemon zest and citrus characters. It has notes of gooseberry and passionfruit and is refreshingly crisp with good palate weight and a clean finish.This wine has lifted aromatics of lemon zest, passion fruit and  a hint of herbs. Flavors follow through nicely with notes of fresh melon and tropical fruits. All this lingers on the palate with generous weight, and a long crisp finish. This wine makes a natural combination with seafood, light meats, pasta, salads, and Asian  cuisine.

Sirius Blanc, Bordeaux France

50% Semillion / 50% Sauvignon Blanc



Pale yellow color, with a nose of white blossom and citrus fruit. Vibrant and fresh fruit notes leads into a rich fleshy fruit. Mineral notes linger on the long finish. Perfect for patio, seafood, such as shellfish.

Mulderbosch, Sauvignon Blanc, R.S.A.

92% Sauvignon Blanc 8% Semillion

A bright lemon-green color with a pronounced nose of lemon zest, green fig and black current held by floral note. Engaging concentration of clementine peel, Cape Gooseberry and Charentais melon; a rich texture that caresses the palate, offset by a perky acidity. Complex with a refreshing finish.

Serve with char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat's milk cheese.

Odfjell Sauvignon Blanc

Pale yellow in color with green reflections. Dry grass, green lime, yellow grapefruit and fresh citric dominate the aromas.
The attack is fresh and mineral, filling the mouth with concentrated citrus flavors. The bright acidity continues into a long finish.

Yellow and Blue Sauvignon Blanc / Malbec, Chile

Notes of Mandarin Orange, Key Lime and Tangerine. 
Medium weight, bright acidity with lingering flavors of Lime, Peach and Minerals.
Great with grilled fish, cheeses, grilled vegetables and cured meats.

Profound purple color with a bouquet that swirls with heady aromas of black cherries and chocolate, medium- to full-bodied wine with fine tannins and a lingering, complex finish.
Complements grilled meats, rosemary, garlic and fennel dishes.

What is Biodynamic farming?

A self-sustaining system entirely responsible for creating and maintaining its individual health and vitality without any external and unnatural additions. By recycling back into the earth everything that has come from it, How did Biodynamic farming begin?

In 1924 a group of European farmers approached Dr. Rudolf Steiner (noted scientist, philosopher, and founder of the Waldorf School) after noticing a rapid decline in seed fertility, crop vitality and animal health. In response, Steiner held a series of lectures that presented the farm as a living organism: self-contained and self-sustaining, responsible for creating and maintaining its individual health and vitality. This was in sharp contrast to the view of the farm as factory, able to boast production by importing chemical pesticides and synthetic fertilizers, which was largely responsible for the observations of depleted vitality noted by the farmers who sought Steiner's guidance. Steiner was one of the first public figures to question the long-term benefits of this manufacturing view of agriculture, to warn of its environmentally destructive practices, and to propose an alternative to chemical agriculture.
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How does Biodynamic farming work?
Self-contained, self- sustaining ecosystem creates health without unnatural additions
Plants, animals and humans together create a holistic, living organism. Stewardship while offering a carbon footprint

Highway 12 straight to...

 ...BLISS!

Highway 12 Sauvignon Blanc

Tastes of green apple, musk melon, and tropical fruits are expressed
in a way that tickles the tongue and inspires the mind!

Highway 12 Merlot

Need a reason to like a kick-ass Merlot? 

Ripe Mirabelle plums dance through blackberry fields then reach out and 

touch little vanilla pillows of smoothness. Great with a wide variety of dishes.

A customer and friend expressed it best but can not be said in this forum. 

Drop by the store for his take...