Tuesday, December 27, 2011

Juan Gil, Monastrell, Jumilla, Spain

100% Monastrell

 
premiere-cote

Mouvedre [Monastrell] grape is often thought of as a “blending varietal." However, in Jumilla it makes a single-varietal wines that are both lush and balanced. This wine has the aromatic spice and meaty aromas in the nose and tastes of blackberry, Kona coffee, dark cocoa and just a touch of earth on the finish.
Loves BBQ, grilled meats, STEAK!

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