A bright lemon-green color with a pronounced nose of lemon zest, green fig and black current held by floral note. Engaging concentration of clementine peel, Cape Gooseberry and Charentais melon; a rich texture that caresses the palate, offset by a perky acidity. Complex with a refreshing finish.
Serve with char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat's milk cheese.
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