This wine produced from the flinty clay soils of the Chinon plains is characterised by its delectable bouquet of blackberry married with raspberry and liquorice. On the palate, the tannin is full and silky. The overall taste lasts and is harmonious. Of its type, it is a very agreable wine and its aroma is extremely pleasing. It is best served at a temperature of 57°F with grilled meat.
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