Offers aromas of peach, pear and ruby-red grapefruit, with a crisp, refreshing acidity on the palate.
The perfect complement to seafood’s of all types, especially Mediterranean-inspired preparations such as bouillabaisse and rock fish soup. Produced from old vines (35+ years old) yielding 3.33 tons/acre, in stainless steel tanks.
The perfect complement to seafood’s of all types, especially Mediterranean-inspired preparations such as bouillabaisse and rock fish soup. Produced from old vines (35+ years old) yielding 3.33 tons/acre, in stainless steel tanks.
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