California
Start with the Pinot Gris from Monterey. Spanish grape Verdhelo which we get from the warmer Clarksburg area, add a splash of the German/Alsatian grape Gewürztraminer which we get from California’s coolest counties. Occasionally we add a little Dijon clone Chardonnay from Carneros. Sometimes we even add a little Muscato Fruliano or Albarino.
Citrus, apricots then bliss...
Finish is dry!
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