100% Moschofilero
Aromas of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.
Tuesday, March 27, 2012
Boutari Moschofilero
Greece
100% Moschofilero
Aromas of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.
100% Moschofilero
Aromas of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.
Nicolas Emereau Sancerre "Cuvee Signee"
Sancerre, Loire, France
100% Sauvignon Blanc
Aromatic blend of violet, citrus, mango and mineral notes. In the mouth, savor the sweetness, freshness and fullness of this wine!
Domaine Felines Jourdan
A.O.C. Picpoul de Pinot, Languedoc, France
100% Picpoul
This 100% estate grown Picpoul de Pinet clearly demonstrates just how under-rated this variety is – and how much promise the 2010 vintage in France shows! You’ll find pretty aromas of white flowers, lemon/lime citrus, and anise/fennel notes to start. Then a crisp, minerally, texture with tart granny smith apple, green melon, and lemon/lime flavors and a clean, dry, finish. This is just a great all-around daily white, with enough flavor and body to shine by itself at a party and enough complexity and depth to pair well with Oysters freshwater fish and lighter poultry dishes. Fresh cheeses. Even Asparagus.
100% Picpoul
This 100% estate grown Picpoul de Pinet clearly demonstrates just how under-rated this variety is – and how much promise the 2010 vintage in France shows! You’ll find pretty aromas of white flowers, lemon/lime citrus, and anise/fennel notes to start. Then a crisp, minerally, texture with tart granny smith apple, green melon, and lemon/lime flavors and a clean, dry, finish. This is just a great all-around daily white, with enough flavor and body to shine by itself at a party and enough complexity and depth to pair well with Oysters freshwater fish and lighter poultry dishes. Fresh cheeses. Even Asparagus.
Beckstoffer "Melee"
California
95% Grenache, 5% Syrah
Melee possess beautifully integrated and striking aromas of fresh alpine strawberries, rhubarb, and wet granite. The palate showcases a wealth of herbal notes combined with dried plums, apple skin and fresh cracked white pepper. A small amount of Syrah from the cooler region of California’s Mendocino coast adds structure and tremendous length while maintaining immense power, balance and structure.
95% Grenache, 5% Syrah
Melee possess beautifully integrated and striking aromas of fresh alpine strawberries, rhubarb, and wet granite. The palate showcases a wealth of herbal notes combined with dried plums, apple skin and fresh cracked white pepper. A small amount of Syrah from the cooler region of California’s Mendocino coast adds structure and tremendous length while maintaining immense power, balance and structure.
Mathew Fritz Cabernet Sauvignon
Alexander Valley, Sonoma County, California
93% Cabernet Sauvignon, 4% Merlot and 3% Petit Verdot
Deep ruby color. This classic Alexander Valley Cabernet is medium bodied and has a very intense aroma of deep red and black fruits. It consists of the following flavors: cherry, cassis, raspberry, strawberry, sweet oak, spice olive and black tea. It finishes with soft velvety tannins and medium acidity.
J Cuvée 20 “Anniversary Label”
Russian River Valley, California
49% Chardonnay, 49% Pinot Noir, 2% Pinot Meunier
The non-vintage J Cuvée 20 “Anniversary Label” gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes are followed by a mix of Fuji apple, grapefruit and a sweet hint of angel food cake. The mid-palate flavors are interlaced with toast, caramel, warm pear, and almond. The acidity adds just enough liveliness and the citrus zest leads to a lingering lush finish. This is the perfect celebratory wine.
49% Chardonnay, 49% Pinot Noir, 2% Pinot Meunier
The non-vintage J Cuvée 20 “Anniversary Label” gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes are followed by a mix of Fuji apple, grapefruit and a sweet hint of angel food cake. The mid-palate flavors are interlaced with toast, caramel, warm pear, and almond. The acidity adds just enough liveliness and the citrus zest leads to a lingering lush finish. This is the perfect celebratory wine.
De Grendal Rose
Cape of Good Hope, South Africa
55% Pinotage and 45% Cabernet Sauvignon
Attractive strawberry pink color. Ample fruit reminds of red berries, strawberries and watermelon. The wine has a crisp, dry finish with a very well-structured natural acidity.
55% Pinotage and 45% Cabernet Sauvignon
Attractive strawberry pink color. Ample fruit reminds of red berries, strawberries and watermelon. The wine has a crisp, dry finish with a very well-structured natural acidity.
Conn Creek "Herricks Red"
Napa Valley, California
Cabernet Sauvignon-based blend of classic Bordeaux-style varieties with a hint of Syrah
Spiced cherry, black plum and chocolate aromas lead to a full bodied, textural wine, studded with layers of berries and caramel mocha. This diverse and pleasing wine lends itself to almost any situation.
Cabernet Sauvignon-based blend of classic Bordeaux-style varieties with a hint of Syrah
Spiced cherry, black plum and chocolate aromas lead to a full bodied, textural wine, studded with layers of berries and caramel mocha. This diverse and pleasing wine lends itself to almost any situation.
Civello, White Wine
Sexier than Pinot Grigio, Naughtier than a Chardonnay
California
Start with the Pinot Gris from Monterey. Spanish grape Verdhelo which we get from the warmer Clarksburg area, add a splash of the German/Alsatian grape Gewürztraminer which we get from California’s coolest counties. Occasionally we add a little Dijon clone Chardonnay from Carneros. Sometimes we even add a little Muscato Fruliano or Albarino.
Citrus, apricots then bliss...
Finish is dry!
California
Start with the Pinot Gris from Monterey. Spanish grape Verdhelo which we get from the warmer Clarksburg area, add a splash of the German/Alsatian grape Gewürztraminer which we get from California’s coolest counties. Occasionally we add a little Dijon clone Chardonnay from Carneros. Sometimes we even add a little Muscato Fruliano or Albarino.
Citrus, apricots then bliss...
Finish is dry!
Gorman Winery "Zachary's Ladder" Red Wine Blend
Columbia Valley, Washington
45% Cabernet Sauvignon, 25% Merlot, 25% Mourvedre,
with the balance Syrah and Petit Verdot
Medium purple in color, it exhibits an aromatic array of Asian spices, violets, herbs, underbrush, cassis, and plum. Structured with thick, smoky and exotic notes on the palate with good depth and balance, Big and creamy wine with plenty of acidity, Friendly mocha flavors of new oak.
45% new French oak. This savory offering will evolve for 1-2 years and drink well through 2017
45% Cabernet Sauvignon, 25% Merlot, 25% Mourvedre,
with the balance Syrah and Petit Verdot
Medium purple in color, it exhibits an aromatic array of Asian spices, violets, herbs, underbrush, cassis, and plum. Structured with thick, smoky and exotic notes on the palate with good depth and balance, Big and creamy wine with plenty of acidity, Friendly mocha flavors of new oak.
45% new French oak. This savory offering will evolve for 1-2 years and drink well through 2017
Bodega del Desierto 25/5
Alto Valle Rio Colorado, Argentina
100% Malbec
Medium-weight, with a nice smoked mesquite edge to the braised fig, blackberry and coffee notes. Dark, but stays fresh through the smoldering finish
100% Malbec
Medium-weight, with a nice smoked mesquite edge to the braised fig, blackberry and coffee notes. Dark, but stays fresh through the smoldering finish
Immortal Zin "Old Vines"
Lodi, California
100% Zinfandel
Deceptively subtle aromas of this wine combine red and black cherry, mineral, earthy rhubarb and red fruit, with slightly spicy characters. In the mouth, the palate is wrapped in a velvety layered mix of sweet red cherry, strawberry, cocoa and juicy red fruit followed by light toast and smooth, chiseled tannins, leading to a lengthy, almost breathless finish. This is a wine for great food, friends and conversation, or an intimate meal for two by a flickering fire
100% Zinfandel
Deceptively subtle aromas of this wine combine red and black cherry, mineral, earthy rhubarb and red fruit, with slightly spicy characters. In the mouth, the palate is wrapped in a velvety layered mix of sweet red cherry, strawberry, cocoa and juicy red fruit followed by light toast and smooth, chiseled tannins, leading to a lengthy, almost breathless finish. This is a wine for great food, friends and conversation, or an intimate meal for two by a flickering fire
CHATEAU DE LESTIAC
Bordeaux Blanc Sec
Sauvignon—60% Semillon—40%
The vineyard is located about 20 miles southeast of Bordeaux on the right bank of the Garonne in the commune of Lestiac. The average age of the vines is 10 years old. The cellars have been entirely renovated and stainless steel temperature controlled vats have been installed. The wine is aged for 8 months in vats and barrels.
Sauvignon—60% Semillon—40%
The vineyard is located about 20 miles southeast of Bordeaux on the right bank of the Garonne in the commune of Lestiac. The average age of the vines is 10 years old. The cellars have been entirely renovated and stainless steel temperature controlled vats have been installed. The wine is aged for 8 months in vats and barrels.
CHATEAU de FONTENILLE
Grand Vin de Bordeaux
Merlot—60% Cabernet Sauvignon—30%
Cabernet Franc—20%
This historic winery dating back to the 13th century still produces wines of superb quality and value. This lovely ruby colored wine is medium bodied with good structure, intense red fruit aromas with a touch of warm pepper and silky tannins.
Merlot—60% Cabernet Sauvignon—30%
Cabernet Franc—20%
This historic winery dating back to the 13th century still produces wines of superb quality and value. This lovely ruby colored wine is medium bodied with good structure, intense red fruit aromas with a touch of warm pepper and silky tannins.
LE CHARDONNAY
Cotes de Auvergne
100% Chardonnay
This wine is made from grapes from the best vineyards of the Auvergne in central France. Le Chardonnay will delight you with its fresh mineral notes of flowers, white peaches and a hint of lemon. Serve with shellfish, salads, grilled fish or simply as an aperitif. Drink chilled.
100% Chardonnay
This wine is made from grapes from the best vineyards of the Auvergne in central France. Le Chardonnay will delight you with its fresh mineral notes of flowers, white peaches and a hint of lemon. Serve with shellfish, salads, grilled fish or simply as an aperitif. Drink chilled.
CHATEAU MAZERIS BELLEVUE
Canon Fronsac
Merlot—70% Cabernet Sauvignon—15%
Cabernet Franc—14% Malbec—1%
Ch. Mazeris Bellevue has been with the same family since 1848. The vineyard is situated on the slopes of the St. Michel de Fronsac and enjoys the best location in the region. It has a deep black color with fruity aromas of cassis, blackberry and cherry. A perfect balance of strength, fruitiness and smooth tannins.
Monday, February 20, 2012
Indomita Reserve, Carmenere, Chile
100% Carmenere
This wine was what Bordeaux was originally primarily made from, now its found almost exclusively in Chile. A deep carmine color, plum, chocolate and spice in the nose with sweet,nose with sweet,round but firmtanninsin the finish.
This wine was what Bordeaux was originally primarily made from, now its found almost exclusively in Chile. A deep carmine color, plum, chocolate and spice in the nose with sweet,nose with sweet,round but firmtanninsin the finish.
Indomita Reserve, Cabernet, Sauvignon, Chile
100% Cabernet
Well defined currants, blackberry, blueberry and cassis make for abundant fruit on the attack. Sturdy, complex tannins balance the acidity throughout. Notes of smoke, mocha, cedar and lots of rich oak round off the long, earthy, heady finish.
Indomita Reserve Sauvignon Blanc, Chile
100% Sauvignon Blanc
The Indomita Sauvignon Blanc shines in its pale yellow color with light green hints. The nose offers a complex, elegant aroma in a blend of citric and tropical fruits such as lime, grapefruit, pineapple and dessert pear complemented with soft floral notes and mineral touches. In the mouth it is elegant with a balanced acidity and the freshness that characterises this variety, as the citric and tropical fruits reappear with a mineral finish that delivers complexity
Clayhouse Adobe Red
Adobe Red
The Adobe Red is a proprietary Zinfandel-based blend with effusive aromas of cherry spice, blackberry and pepper, with hints of brambles and plum. Cherry/berry flavors dominate on the palate. The tannins are fine and supple, and a bit of oak character adds additional vanilla notes to the balanced finish.
Clayhouse Adobe White
Clayhouse Adobe White
The Adobe White is a proprietary blend with a golden straw color, and fragrant floral notes of orange blossom and lemon citrus. Pear, peach and honeydew melon aromas jump from the glass. There is a creamy mouthfeel imparted by sur lie aging. The zingy fruit flavors are of apple and stone fruit, with nuances of pumpkin pie spice and tea. The finish is crisp and balanced.
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