Italian immigrants introduced the Sangiovese grape to Argentina, and there is still a deep appreciation for Italian culture in Latin America. This deep red Sangiovese has the aromatic intensity of ripe strawberries and black currants, with a good balance between fruit and acidity.
Tercos, the name of the winery, which means “stubborn” in Spanish, underscores the tenacious, burro-like commitment to quality that the Santos brothers possess. Chianti Classico at a Chianti price!
1 comment:
I really enjoyed the Tercos Sangiovese. I think that their malbec will be delicious as well!
My tasting notes for this wine can be found on my argentine wine and culture blog: http://malbeceamos.com
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