Thursday, October 27, 2011

Old Plains, "Fun House," S.E. Australia

100% Pinot Grigio



Fun-house Pinot Grigio; melon, white fruit, peach, and white flowers play across the nose and palate, making this bone-dry white crisp and delicious. Enjoy chilled in the summer, and come back in the winter.

Sexy, Tinto, Vinho Regional Alentejano

50% Touriga Nacional / 25% Aragonês / 15% Cabernet Sauvignon / 10% Syrah



Deep ruby-violet color. Warm aroma of woodland fruits combining with spicy and caramel notes from good French oak. Full bodied, with ripe, well-rounded tannins and an intense black fruit flavor. Refreshing acidity and a very persistent finish.

This wine pairs well with both white and red meats and good company

Tercos, Sangiovese

100% Sangiovese
premiere-cote

Italian immigrants introduced the Sangiovese grape to Argentina, and there is still a deep appreciation for Italian culture in Latin America. This deep red Sangiovese has the aromatic intensity of ripe strawberries and black currants, with a good balance   between fruit and acidity.

Tercos, the name of the winery, which means “stubborn” in Spanish, underscores the tenacious, burro-like commitment to quality that the Santos brothers possess. Chianti Classico at a Chianti price!

Esprit de Giraud Brut NV [Henri Giraud]

Chardonnay / Pinot Noir



The finest Champagne house virtually no one has ever heard of. Traditionally made, wood-aged Champagnes. Full-bodied, and tasting more like a honeyed white Burgundy with bubbles than a Champagne, this is a stunning effort. Unique, full-throttle, and fresh!


Only two "oak-aged" Champagnes in France. The other is Krug at more than twice the price!

Tierra Divina, Argentina, Mendoza, Valle de Uco, Argentina [by Laurel Glen]

Malbec



Black fruit of great concentration and depth, graceful and supple. Sustainably farmed and made with purity of aroma and intensity of flavor. Delicious , exotic, and deeply complex malbec that matches beautifully with hearty pastas, complex latino dishes, and grilled meats.

Protocolo "White"

Airen / Viura

premiere-cote

This is the white version of one of our all-time favorite reds! 87 pts. Subtle aromas of mint, lemon and orange, with a hint of honeysuckle. Dry, understated and focused, offering clean citrus and melon flavors and slow-building sweetness. Finishes dry and brisk, with an echo of lemon

Marcel Martin Cremant Tete de Cuvee NV

Chenin / Chardonnay / Cabernet Franc


Nnice fruit and biscuit on the nose with lemon citrus, apple blossom and bright crisp acidity on the palate. This is a great bubbly to tickle your fancy

Alta Cima Cabernet Sauvignon

Cabernet Sauvignon


Good structure with all dark fruits and firm tannins. Full bodied, long finish. For Black-Coffee drinkers! Loves Grilled meats.

Altacima 6.330

Cabernet Sauvignon / Merlot / Syrah / Petit Verdot


premiere-cote

Cassis, mora and cherries with some Mocha and vanilla all giving the wine a big aromatic complexity. Taste has the same fruits as in the nose, very juicy with delicate toasted tones of barrels, full bodied, ripe and silky tannins.
It lasts long in the palate with a distinctive elegance.

Tuesday, October 4, 2011

Appollis Bordeaux Red Blend

Cabernet Sauvignon / Merlot / Malbec / Petit Verdot



Opulent blackberry and plum aromas underlined by refined minerality. Exuberant, silky fun!

Appollis White

Charadonnay / Chenin Blanc / Viognier




Prominent peach and pineapple characters in a seamless blend that is generous, complex and elegantly fresh!

Discovery, Sauvignon Blanc

100% Sauvignon Blanc

premiere-cote

Pale straw Sauvignon Blanc exhibits aromas of lemon zest and citrus characters. It has notes of gooseberry and passionfruit and is refreshingly crisp with good palate weight and a clean finish.This wine has lifted aromatics of lemon zest, passion fruit and  a hint of herbs. Flavors follow through nicely with notes of fresh melon and tropical fruits. All this lingers on the palate with generous weight, and a long crisp finish. This wine makes a natural combination with seafood, light meats, pasta, salads, and Asian  cuisine.