Baby Blue is 51% Estate Cabernet, 25% Estate Cabernet Franc, 18% Estate Syrah, and the balance Merlot and Malbec. The wine spent 20 months in 100% French oak and has been bottled unfined. As a result, Baby Blue is delicious on release and is intended for mid-term cellaring.
Mellow, hearty and rich. It has a deep red color, with the primary taste being black currant, overtones of blackberry and mint. With vanilla flavor and a smooth long finish!
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