Bottle Sickness/Bottle Shock—Moving wine within the winery, bottling it, or transporting it to a different location can have a temporary negative effect on the flavor. After a period of time—a few days or weeks—it will be back to normal.
Monday, April 25, 2011
Wines "big word" of the week! What the heck is "Bottle Shock?"
Bottle Sickness/Bottle Shock—Moving wine within the winery, bottling it, or transporting it to a different location can have a temporary negative effect on the flavor. After a period of time—a few days or weeks—it will be back to normal.
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