Shiraz, Merlot, Cabernet Sauvignon and Malbec
Nose of plum, freshly ground white pepper, and vanilla. Taste of dark red fruits too many spices to mention and silky tannins leading to a long finish.
Batches barrel aged for 14 months in second fill French oak barrels while some remained in stainless steel to retain freshness.
Various grilled meats, charcuterie.
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