Bisol Jeio Cuvee Rose Brut Prosecco
Everyday description: A warm and willing airport hug, then that person runs away!
To be able to enjoy a wine is also about the wines heritage, back-round, and passion that goes on display in the glass! Bisol is no exception, with a past that dates back to the 16th century and the fact that it is still family owned represents two of the four corners of outstanding wine-making. To add to this classic vineyard sites and applying the best parts of technical advancements insures [as much as possible] a year-in-year- out enjoyable experience. Also, adding the fact that they started out as grape growers before joining the ranks of wine-making helps to insure that the emphasis remains on the quality of grape; which arguably make the best wines.
Ahh! Rose that bubbles over with pure drinking pleasure.
The color is a delicate pink, with persistent bubbles. Aromas of rose and fresh citrus great you at the nose. Follow that by a balanced attack of fruit and acidity that trancends into a long and drying finish. Dry without being “Brutal,” consider this not your daddy’s sytle that one would expect from a prosecco producer.
Does well for the lost art of the aperitif! Meaning that the dryness sets off the palate
in a wide range of tastes and appetizers. Body has the ability to enough to enjoy most but not the heaviest dishes. Non-red sauce pasta / white meat dishes / most seafood dishes.
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