Deep red with purplish nuances. A very complex bouquet, with a reminiscence of very ripe blackberries and the appearance of black pepper. Presents smooth and well integrated tannins [mouth-feel]. Rounded and velvety. Its finish is complex, with notes of coffee, vanilla and toasted.
Nice use of Oak really tames this expressive wine: 100 % in oak (50% in French oak and 50% in American oak) for 12 months. Maturing in bottle: 6 months. Pedernal Valley - San Juan. At. 1.400 mts. above sea level.
Definitely a red meat wine but enjoys spicy Mexican, Cajun, Indian or Italian fare (especially with tomato-based sauces!). Consider giving Malbec a go with barbecue, chili and sausage. Ideal match for barbecues, all types of food with pepper and onion based sauces. DAM-FINE-FOOD-WINE
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